Egg Replacers

Here are two choices for baking that work well for us whenever we want to substitute for eggs.

 
Chia seeds and milled linseeds (or ground flax seeds for Americans).

For one egg, mix 1 Tablespoon chia seeds or flaxseeds with 2 Tablespoons of warm water and let it sit for a few minutes. Flaxseeds work well in cakes, cookies and muffins, and I have used chia seeds to add extra protein to our pancakes. Chia seeds get a bit gummy, so they do not work well in bread.