Fluffy Vegan Pancakes

Saturday mornings would not be complete without pancakes (American style).

Here is my recipe for pancakes that everyone loves:

Whisk together the night before (if you are feeling organised!):

     1 1/2 C. fine cornmeal (aka maize flour)

     1 1/2 C. gluten free flour

     1 1/2 T. baking powder

     1/2-1 t. xanthan gum

      3 T. brown sugar 

     1 t. cinnamon (optional)

Mix in separate bowl:

     1/2 C. sunflower or canola/rapeseed oil

     2 chia eggs or flax eggs  

     2 1/2-3 C. soy milk or coconut milk

Stir all together until smooth.  If batter is still thick keep adding more milk until it is pourable.

Pour onto greased medium hot pan or griddle. 

Flip time! 

     Serve with maple syrup or berries or good old fashioned brown sugar and lemon juice!