Roasted Garlic Dressing

This recipe is another adapted from the Moosewood Restaurant Cooks at Home cookbook.

Take one whole bulb garlic, wrap in tin foil, put in a 350 degree oven for 1 hr. Let cool.
Unwrap and squeeze out the softened cloves.

Place the following ingredients in a food processor:
roasted garlic cloves
1 C. olive oil
1/3 C. balsamic vinegar
1/3 C. water
1 t. salt
1/4 t. black pepper
1 T. Dijon mustard

Process until smooth!

Use as salad dressing, a condiment for baked potatoes, or as a marinade for meat.